Tsk! it's Guapple Time

This recipe came together in one of my classes at school, when we were asked to come up with a recipe with limited ingredients. Two of my amazing friends came up with it and we were proud of how it tasted. Guacamole with a crunch.

Have you thought about giving a sweet crunch to your regular guacamole? No? It's time you do. You can make this with a few left over ingredients in your fridge.

Ingredients

• 1 Avocado

• 1/2 Apple

• 1/2 Onion

• 1/2 Stalk celery

• 1 Lemon

• Salt

Directions

• Dice apple, avocado, onion and celery

• Take the avocado into a vessel and mash it thoroughly using and fork (any equipment you are comfortable with).

• Add the diced ingredients into the mashed avocado and squeeze half of a lemon into it and mix it thoroughly.

• Season the mixture with required amount of salt. You can eat this with toast or your favorite chips. Enjoy!