Amuse bouche

Have you ever thought about having a palate cleanser before your lunch/dinner? or just in between a course of a meal? I got you covered.

This is an easy to make, bite sized palate cleanser. That was served in a restaurant I used to work at in India and this was one of the customer favorites.

Ingredients

• Watermelon

• Feta cheese

• Sweet Chilli sauce

• Mint leaves

Directions

• Cut the watermelon into small cubes.

• Add a small amount on feta cheese on the top

• Drizzle sweet chilli sauce on the top and garnish with a mint leaf.